The Complete Book of Chinese Cooking

by SPERLING and McFadden

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  • ISBN10 0752520571
  • ISBN13 9780752520575
  • Publish Date 30 December 1996
  • Publish Status Out of Print
  • Out of Print 11 November 2010
  • Publish Country GB
  • Imprint Parragon Plus
  • Format Hardcover
  • Pages 256
  • Language English