The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.
- ISBN10 1558671102
- ISBN13 9781558671102
- Publish Date 1 February 1995
- Publish Status Active
- Publish Country US
- Publisher Taylor Trade Publishing
- Imprint Nitty Gritty Productions,U.S.
- Format Paperback (US Trade)
- Pages 80
- Language English