Cooking: 2nd Ed / Professional Cooking: Study Guide

by Wayne Gisslen

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  • ISBN10 0471572764
  • ISBN13 9780471572763
  • Publish Date 1 October 1991
  • Publish Status Unknown
  • Out of Print 15 January 2011
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 2nd ed.
  • Format Hardcover
  • Pages 1040
  • Language English