This book captures the breadth of American cooking with over 100 easy-to-prepare recipes that spotlight fresh herbs in first courses and soups, fish and shellfish, meat poultry and game, eggs and cheese, and more. Oster includes instructions for growing 50 different herbs--in a spare corner of the garden or on a windowsill--as well as advice on drying and preserving herbs. Photographs.
- ISBN10 0025940252
- ISBN13 9780025940253
- Publish Date 1 June 1993
- Publish Status Active
- Out of Print 6 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 160
- Language English