Emphasizing the use of natural, organic, and healthy ingredients, Carlo Petrini explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
- ISBN10 0847841308
- ISBN13 9780847841301
- Publish Date 3 September 2013
- Publish Status Out of Stock
- Out of Print 3 February 2021
- Publish Country US
- Publisher Rizzoli International Publications
- Imprint Rizzoli Ex Libris
- Format Paperback
- Pages 272
- Language English