The Food Writer of the Year (Bon Appetit, 2003) Takes You on His Quest for the Ultimate Culinary Experiences ..."[This book reveals] ...the positively Sherlockian discipline and brilliance of Mr. Villas on the scent of any culinary mystery he feels possessed to unravel." --From the Foreword by Jeremiah Tower Praise for James Villas: "One of America's greatest journalists." --Emeril Lagasse "There are not many writers around who are as much fun to read as James Villas. In his intensely personal style, he is elegant, quirky, opinionated, precise, and lyrical." --Paula Wolfert "James Villas is a man of stature. He travels widely, he has a keen eye, and a keener palate, he knows the arts and times, and has many interests, which makes him all the sharper when he writes about food." --James Beard
- ISBN10 0471273449
- ISBN13 9780471273448
- Publish Date 7 May 2004
- Publish Status Unknown
- Out of Print 9 November 2012
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 320
- Language English