The Cuisine of California

by Diane Rossen Worthington

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Diane Worthington is a leader in the cooking style known as California cuisine. She distills her expert knowledge of European & American culinary traditions into a way of cooking & range of mouthwatering dishes that are inno vative & classical. '
  • ISBN10 0811816516
  • ISBN13 9780811816519
  • Publish Date 1 June 1997 (first published 1 August 1977)
  • Publish Status Out of Stock
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Edition New edition
  • Format Hardcover
  • Pages 328
  • Language English