This book features 120 tried and tested recipes of popular, wholesome, home-cooked Caribbean dishes, with time saving methods that are simple to follow. West Indians living in the UK and friends of the Caribbean will be able to enjoy most of these dishes, since the vast majority of ingredients can be purchased in major supermarkets. Caribbean cooking is so eclectic and interesting because it has been created by a melting pot of culinary methods. Over the last 400 years, the Caribbean has been home to Africans, Spanish, English, Irish, Scottish, Welsh, French, Dutch, Danish, Portuguese, East Indians, Chinese and people from the Middle East. This book provides insights into their secrets
- ISBN10 9768079754
- ISBN13 9789768079756
- Publish Date 18 December 2008 (first published 1 January 2004)
- Publish Status Unknown
- Out of Print 15 March 2016
- Publish Country BB
- Imprint Wordsmith International (Barbados)
- Format Hardcover
- Pages 164
- Language English