Food Microbiology, Fourth Edition: Fundamentals and Frontiers

by Michael P. Doyle and Robert L. Buchanan

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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

  • ISBN10 1555816266
  • ISBN13 9781555816261
  • Publish Date 28 December 2012
  • Publish Status Active
  • Publish Country US
  • Imprint American Society for Microbiology
  • Format Hardcover
  • Pages 1138
  • Language English