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Written in a didactic way so as to stimulate thought and discussion, this is a comprehensive description of all devices helpful in radioisotopic techniques. Despite being exhaustive in its coverage, this handbook will navigate researchers and students through the numerous techniques available to find those that are most suitable and reliable. The author has 50 years experience in this field and so is able to offer evaluations and instructions for practical use. The methods described are illustra...

This volume summarizes current research into the physiology and molecular biology of host-parasite interactions. Brought together by leading international experts in the field, the first section outlines fundamental processes, followed by specific examples in the concluding section. Covering a wide range of organisms, Host-Parasite Interactions is essential reading for researchers in the field.

This book describes how genomics has revolutionized our scientific understanding of agriculturally important plant-associated bacteria. Each chapter focuses on the genomics of particular bacteria: the first described plant pathogen, Erwinia amylovora; phytoplasmas lacking cell walls; fastidious, phloem-restricted liberibacters; Pseudomonas syringae, which is a genetically tractable model system; Xanthomonas citri, which causes a disease that can devastate citrus crops and Pseudomonas fluorescens...

When people speak about love and money, they usually are referring to a conflict: love distorted by the desire for money. Such statements imply that love has a distinct form before economics interferes, but this book aims to show that such a view simplifies what is going on, because people have always been deeply shaped by everything in the social order, including economics. So when people say that money is distorting love, what they are really saying is that the current relationship of love and...

Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or those who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on rudimentary skill...