Classic Irish flavours for today
Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation.
Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
- ISBN10 1788490479
- ISBN13 9781788490474
- Publish Date 11 March 2019
- Publish Status Active
- Publish Country IE
- Imprint O'Brien Press Ltd
- Format Paperback
- Pages 80
- Language English