A Shiksa's Guide to Jewish Cooking: The secret ingredient is salt!: Helpful Tips for Rustlin' Up Traditional Jewish Fare (Shiksa Guide Books, #2)

by Marcelle Sirkus

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  • ISBN10 069218046X
  • ISBN13 9780692180464
  • Publish Date 15 September 2018
  • Publish Status Active
  • Imprint Marcelle Sirkus Brand
  • Format Paperback (US Trade)
  • Pages 64
  • Language English