The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

by Waldy Malouf

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200 recipes from the rich harvest of the Hudson River Valley.
  • ISBN10 020162253X
  • ISBN13 9780201622539
  • Publish Date 1 November 1995
  • Publish Status Out of Print
  • Out of Print 10 August 2011
  • Publish Country US
  • Publisher INGRAM PUBLISHER SERVICES US
  • Imprint Da Capo Press Inc
  • Format Hardcover
  • Pages 336
  • Language English