Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
- ISBN10 0585345406
- ISBN13 9780585345406
- Publish Date December 1997 (first published 1 October 1997)
- Publish Status Unknown
- Publish Country US
- Publisher Lerner Publishing Group
- Imprint Twenty-First Century Books
- Format eBook
- Language English