For Introduction to Cooking courses.
This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef—encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.
- ISBN10 013113728X
- ISBN13 9780131137288
- Publish Date 7 April 2004
- Publish Status Out of Print
- Out of Print 30 October 2013
- Publish Country US
- Imprint Pearson
- Format Paperback
- Pages 32
- Language English