The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.
- ISBN10 0133075826
- ISBN13 9780133075823
- Publish Date 21 May 2012 (first published 21 April 2010)
- Publish Status Out of Print
- Out of Print 8 December 2014
- Publish Country US
- Imprint Pearson
- Edition 6th edition
- Format Paperback
- Language English