Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

by Mark Bittman

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilisations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialised. Since then, new styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

• ISBN10: 1328974626
• ISBN13: 9781328974624
• Publish Date: 4 March 2021
• Publish Status: Out of Stock
• Out of Print: 3 July 2023
• Publish Country: US
• Publisher: HarperCollins Publishers Inc
• Imprint: Harvest
• Format: Hardcover
• Pages: 384
• Language: English
• URL: http://harpercollins.com.au/9781328974624

Reviews

[Jeff Sexton]

Mostly Junk, Barely Any Meat. This anti-capitalist, anti-European, anti-agriculture screed is little more than a run down of a leftist view of world history (with concentrations in the post-Industrial Revolution world) as it relates to food . It often points to old and out-dated research in support of its claims, and its bibliography is both scant - barely 1/3 the size of similar nonfiction titles - and not cited in the text at all. (Instead, it uses a system of referring to a particular phrase on a particular page number inside the bibliography itself, rather than having a notation in the text of the narrative. Which is obfuscation intended to hide the text's lack of scholarly merit, clearly.) For those who know no better, it perhaps offers an argument that will at least confirm their own biases. But for anyone who has studied any of the several areas it touches in any depth at all, its analysis is flawed due to the very premises it originates from. All of this to say, this is a very sad thing. Based on the description of the book, I genuinely had high hopes for it, as food and its history and future is something that truly fascinates me and this could have been a remarkable text. Instead, it is remarkable only for how laughable it is. Not recommended.