At the Japanese Table: New and Traditional Recipes

by Lesley Downer

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Book cover for At the Japanese Table

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The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san. Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country, exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. Itadaki masu! Enjoy.
  • ISBN10 0811832805
  • ISBN13 9780811832809
  • Publish Date 1 June 2001 (first published 18 March 1994)
  • Publish Status Out of Stock
  • Out of Print 12 July 2011
  • Publish Country US
  • Imprint Chronicle Books
  • Format Paperback
  • Pages 224
  • Language English