One of a series of student guides and tutor resource packs for catering and hospitality courses, this pack contains a guide to the NVQ format, advice on briefing and assessing students, and a photocopiable worksheet for each element in the NVQ structure, to provide supporting evidence that assessment has been done. It can be used in conjunction with the student guides, or on its own.
- ISBN10 074871622X
- ISBN13 9780748716227
- Publish Date May 1993
- Publish Status Out of Print
- Out of Print 24 October 2009
- Publish Country GB
- Publisher Oxford University Press
- Imprint Nelson Thornes Ltd
- Format Paperback
- Pages 240
- Language English