The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

by Cheryl Alters Jamison and Bill Jamison

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  • ISBN10 0062039296
  • ISBN13 9780062039293
  • Publish Date 2 November 2010
  • Publish Status Out of Print
  • Out of Print 8 February 2021
  • Imprint HarperCollins eBooks
  • Format eBook
  • Pages 560
  • Language English