Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.
Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada. Photos.
- ISBN10 155591246X
- ISBN13 9781555912468
- Publish Date 28 September 1995 (first published 25 February 1994)
- Publish Status Out of Print
- Out of Print 10 March 2000
- Publish Country US
- Imprint Fulcrum Inc.,US
- Edition New edition
- Format Paperback
- Pages 288
- Language English