Professional Chef

by Francis Talyn Lynch

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  • ISBN10 047146211X
  • ISBN13 9780471462118
  • Publish Date 29 January 2003
  • Publish Status Out of Print
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 7th Revised edition
  • Format Hardcover
  • Pages 1560
  • Language English