Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
- ISBN10 0471382779
- ISBN13 9780471382775
- Publish Date 13 October 1999
- Publish Status Out of Stock
- Out of Print 8 October 2008
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 4th ed.
- Format Hardcover
- Pages 896
- Language English