The Gourmet's Guide to Making Sausage Vol. II (The Gourmet's Guide to Making Sausage, #2)

by Christopher J Bruce

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  • ISBN10 1511859210
  • ISBN13 9781511859219
  • Publish Date 4 May 2015
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 194
  • Language English