Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.
- ISBN10 0600569314
- ISBN13 9780600569312
- Publish Date 1 June 1990 (first published 29 November 1986)
- Publish Status Out of Print
- Out of Print 4 December 1992
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Edition New edition
- Format Hardcover
- Pages 96
- Language English