Third-generation pastry chef Francois Payard shares his favorite cookie recipes. The bestsellers at his popular New York City patisseries and cafes, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sables (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped canneles and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of "Paris-meets-Upper East Side" luxury to anyone, anywhere.
- ISBN10 0544512987
- ISBN13 9780544512986
- Publish Date 3 November 2015
- Publish Status Out of Stock
- Out of Print 12 June 2017
- Publish Country US
- Imprint Houghton Mifflin Harcourt Publishing Company
- Format Hardcover
- Pages 272
- Language English
- URL http://harpercollins.com.au/9780544512986