Representing the cream of James Villas' writing about food and drink, including his first piece for Town & Country, this book is filled with recipes, literate explications of the origins of ingredients and dishes, trenchant critiques of restaurants, and exhortations to excellence.
- ISBN10 0060159952
- ISBN13 9780060159955
- Publish Date 1 January 1988
- Publish Status Out of Print
- Out of Print 4 May 2011
- Publish Country US
- Imprint John Wiley & Sons
- Format Hardcover
- Pages 302
- Language English