Low Carb Revolution

by Annie Bell

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Book cover for Low Carb Revolution

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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.
  • ISBN10 0857831828
  • ISBN13 9780857831828
  • Publish Date 9 January 2014
  • Publish Status Out of Print
  • Out of Print 26 March 2021
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Kyle Books
  • Format Paperback
  • Pages 224
  • Language English