Hot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and aways boldly flavored. Delicious and healthful, easy and inexpensive to prepare, these reciepes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions.
With 50 distinctive dishes—including barbecued chicken with rosemary, garlic, and mustard, roasted chicken with a fresh lemon glaze, and Carribbean-style chicken soup with allspice, ginger, and chile—and more than 50 beautiful full-color photoraphs, this is the complete resource for busy cooks of all levels of experience. In addition, you’ll find that each chapter concentrates on a different cooking technique and provides a wealth of information about cooking with chicken; all recipes are divided into advance and final cooking steps; and menu suggestions are given for each recipe.
Let Hugh Carpenter and Teri Sandison show you how to cook one of today’s hottest foods in lively new ways—and discover how sensational and savory chicken can be.
- ISBN10 0898157714
- ISBN13 9780898157710
- Publish Date 1 October 1995
- Publish Status Out of Stock
- Out of Print 19 January 2011
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Format Paperback (US Trade)
- Pages 112
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9780898157710