The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful "Cast Iron Skillet Cookbook" (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs and preparations to their new cookbook that's all about big flavours. It includes possibly the best steak in the world, a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelised fennel, shallot and pear tart; and a spicy raw apple cake. The recipes from these authors are sophisticated but easy, not fussy. The results are delicious; this is home cooking at its best.
- ISBN13 9781570617409
- Publish Date 27 September 2011 (first published 1 January 2011)
- Publish Status Remaindered
- Out of Print 25 March 2021
- Publish Country US
- Imprint Sasquatch Books
- Format Paperback (UK Trade)
- Pages 176
- Language English