A leading cooking instructor presents an assortment of one hundred delicious, sure-fire recipes for soups, salads, pasta and risotto, main courses, side dishes, and desserts, accompanied by a wide variety of expert culinary tips, step-by-step techniques, shortcuts, insider sources, practical cooking hints, and answers to dozens of frequently asked
- ISBN10 0811842436
- ISBN13 9780811842433
- Publish Date 19 May 2005
- Publish Status Out of Stock
- Out of Print 11 November 2010
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 376
- Language English