The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

by Jenni Fleetwood and Marina Filipelli

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  • ISBN10 0857231928
  • ISBN13 9780857231925
  • Publish Date 1 January 2013
  • Publish Status Active
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Hermes House
  • Format Hardcover
  • Pages 256
  • Language English