Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.
- ISBN13 9781742663869
- Publish Date 1 September 2012
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 384
- Language English