A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
- ISBN13 9781743365953
- Publish Date 8 October 2015
- Publish Status Out of Print
- Out of Print 24 August 2024
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 272
- Language English
- URL https://murdochbooks.co.uk/browse/books/9781743365953