"Meals that can be left to cook slowly by themselves after just a little preparation have much to recommend them. They free the cook up to do other things; they work particularly well with cheaper cuts of meat and inexpensive ingredients such as pulses and grains, and they produce flavoursome meals of melting tenderness. From everyday dinner to entertaining, this collection of more than 100 easy recipes takes something old and turns it very much into something new."
- ISBN13 9781741968958
- Publish Date 10 October 2010
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 192
- Language English