Barbecue: Recipes, Techniques, Tools

by Chris Schlesinger and John Willoughby

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Book cover for Barbecue

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Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!

Feel the heat, hear the sizzle and treat everyone’s tastebuds to the best barbecued feast ever. You’ll never cook in the kitchen again!

Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection.

Find all the easy-to-follow illustrated recipes and advice you’ll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more – with no burnt offerings.

Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.

  • ISBN10 1405312963
  • ISBN13 9781405312967
  • Publish Date 3 March 2008
  • Publish Status Out of Print
  • Out of Print 1 November 2011
  • Publish Country GB
  • Publisher Dorling Kindersley Ltd
  • Imprint DK
  • Format Hardcover
  • Pages 336
  • Language English