NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, and David Klaasen

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Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
  • ISBN10 0748725679
  • ISBN13 9780748725670
  • Publish Date 20 June 1996
  • Publish Status Out of Print
  • Out of Print 14 September 2010
  • Publish Country GB
  • Publisher Oxford University Press
  • Imprint Nelson Thornes Ltd