A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.
- ISBN10 0895864762
- ISBN13 9780895864765
- Publish Date October 1993
- Publish Status Out of Print
- Out of Print 20 April 2012
- Publish Country ZA
- Publisher Penguin Random House South Africa
- Imprint Penguin Books (South Africa)
- Format Hardcover
- Pages 143
- Language English