Florida offers more to savour than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.
- ISBN13 9780813042282
- Publish Date 30 September 2012
- Publish Status Active
- Publish Country US
- Imprint University Press of Florida
- Format Hardcover
- Pages 352
- Language English