Focusing on the hotel and catering industry, this book explores the management of human resources. It discusses not only the social psychological aspects of personnel management, but also the economics of labour - labour cost, utilization, labour market behaviour and pay. Topics discussed include the theories of behavioural science, personnel administration and utilization, the process of strategy and policy development, and the problems faced by personnel managers. The text is intended for students of hotel and catering management, and for those responsible for personnel and training.
- ISBN10 075060140X
- ISBN13 9780750601405
- Publish Date July 1991
- Publish Status Out of Print
- Out of Print 28 October 2015
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Butterworth-Heinemann Ltd
- Format Paperback
- Pages 300
- Language English