A collection of 80 of the best of England's traditional recipes and regional specialities. Discover the best of English classic and modern food: the traditions, locations, ingredients and preparation techniques, with over 400 beautiful photographs.
- ISBN10 1844765490
- ISBN13 9781844765492
- Publish Date 30 September 2008
- Publish Status Out of Print
- Out of Print 21 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 160
- Language English