Remember those unbelievably good smells coming from grandma's kitchen as she made her treasured recipes for slow-cooked pot roasts, short ribs, and stews? "Braises and Stews" brings modern convenience and style to good old-fashioned comfort food that is good for family dinners, good for parties, and good for you! Organized by main ingredients, this handy book serves up the secrets for making tantalizing one-pot meals incorporating recipes for beef and veal, pork and lamb, poultry, and fish and shellfish, as well as vegetables and accompaniments.
- ISBN10 0811852393
- ISBN13 9780811852395
- Publish Date 1 September 2007 (first published 31 August 2007)
- Publish Status Unknown
- Publish Country US
- Imprint Chronicle Books (CA)
- Format Hardcover
- Pages 143
- Language English