This cookbook provides recipes in the culinary tradition of Thailand. It ranges from dishes that are bitter, spicy, hot, sweet, salty and sour, and includes their combinations of to crispy and soft, fried and boiled, braised and steamed, and hot and cold. Recipes include fried ribs with pineapple chilli, beef curry and creamed coconut and potatoes, Siamese chicken breast, green duck curry, and rice boats with bananas.
- ISBN10 0572021887
- ISBN13 9780572021887
- Publish Date 27 November 1996
- Publish Status Out of Print
- Out of Print 7 December 1999
- Publish Country GB
- Imprint W Foulsham & Co Ltd
- Format Paperback
- Pages 128
- Language English