This unique text combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.
- ISBN10 0137544170
- ISBN13 9780137544172
- Publish Date 28 February 1998
- Publish Status Out of Print
- Out of Print 8 May 2006
- Publish Country US
- Imprint Pearson
- Edition 2nd edition
- Format Paperback
- Pages 405
- Language English