Sizzle (Mills & Boon Blaze)

by Katherine Garbera

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Book cover for Sizzle

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Preparation: For the hit reality TV show Premier Chef, first, add one bakery owner, Staci Rowland then counter that sweetness with Remy Cruzel, a spicy and smokin'–hot Cajun chef.

Cooking instructions: Place each chef in direct competition with each other – and in the same house. Let the attraction simmer, and quickly turn into a steamy fling.

Caution: These key ingredients are hiding a few secrets from each other and the end result is one dish you won't want to miss!
  • ISBN10 1743640153
  • ISBN13 9781743640159
  • Publish Date 1 April 2013 (first published 1 January 2013)
  • Publish Status Active
  • Publish Country AU
  • Imprint HarperCollins Publishers (Australia) Pty Ltd
  • Format eBook (EPUB)
  • Pages 180
  • Language English