This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
- ISBN10 0198327145
- ISBN13 9780198327141
- Publish Date 7 April 1983
- Publish Status Out of Print
- Out of Print 23 June 2000
- Publish Country GB
- Imprint Oxford University Press
- Format Paperback
- Pages 288
- Language English