This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
- ISBN10 1856850080
- ISBN13 9781856850087
- Publish Date October 1991
- Publish Status Out of Print
- Out of Print 28 June 2002
- Publish Country GB
- Publisher John Blake Publishing Ltd
- Imprint Smith Gryphon
- Format Hardcover
- Pages 304
- Language English