With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking together they make up a guide to a much-admired and much-desired way of life.
- ISBN10 0789339633
- ISBN13 9780789339638
- Publish Date 6 October 2020
- Publish Status Active
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 506
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9780789339638