The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

by The Dumpling Sisters, Amy Zhang, and Julie Zhang

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Book cover for The Dumpling Sisters Cookbook

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Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket.
Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
  • ISBN10 1474602541
  • ISBN13 9781474602549
  • Publish Date 21 September 2017 (first published 11 June 2015)
  • Publish Status Cancelled
  • Publish Country GB
  • Publisher Orion Publishing Co
  • Imprint Orion Books Ltd
  • Format Paperback
  • Pages 272
  • Language English