Standards, Principles and Techniques in Quantity Food Production

by Lendal H. Kotschevar

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  • ISBN10 0442256620
  • ISBN13 9780442256623
  • Publish Date 1 December 1988
  • Publish Status Active
  • Out of Print 15 January 1998
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 4th Revised edition
  • Format Hardcover
  • Pages 350
  • Language English